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katiea46

Home Town: Cincinnati, Ohio, USA

Member Since: Nov. 2007

Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Dessert

Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Painting/Drawing, Wine Tasting

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Queensland Pumpkin Scones

Dough is stickly because of the amount of pumpkin puree and is not able to be kneaded or cut into trianges. Do not add too much more flour or when baked the doughiness remains. Consider lowering the amount of pumpkin to 3/4 of a can, adding 1/3 C flour and some spices- the taste is a bit bland. Cinnamon, nutmeg, or pumpkin spice are my suggestions.

5 users found this review helpful

Reviewed On: Nov. 18, 2007

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