Love this pie! Easy to make and tastes great!

Reviewed On: Sep. 12, 2009

I made this for Thanksgiving instead of a traditional pumpkin pie and everyone LOVED it. Like some of the other reviewers, I used cool whip instead of the egg whites. I also used pumpkin spice instead of plain cinnamon. My husband has already asked me to make it again since it was finished off at Thanksgiving.

Reviewed On: Nov. 23, 2007