As with most cooks, my passion in the kitchen came from watching my grandmother and mother throw down. These two ladies in my life could go to a restaurant, taste the ingredients and go home and make it just like the restaurant version if not better. When my little girl arrives I hope to be able to pass on that same passion to her so that she too can continue the tradition of filling the bellies of special people in her life with love. I love to dibble and dabble in different cultures; everything from German to Mediterranean. I'm what you call a food opportunist, if it can be eaten, I'll give it a try. Since my family is spread throughout the US we really don't have a cooking tradition but when we get together its a sight to behold, as all the women gather in the kitchen to share stories and love of food. When I start my family I hope to be able to have big family meals where we catch-up and just enjoy each others company on Sunday (leaving the stresses of life behind to be thought of the next day). Getting complimented by my husband and hearing him tell me not to tell his mom or grandmother that my cooking now (after many trial and error) is better than theirs or just as equal. So I look forward to those compliments and seeing a smile on his face. Making Apple Pie from scratch...I cannot get the perfect blend of sweetness to the tart apples without having a runny mess.