The only thing I changed is I used rapid active dry yeast instead of dry yeast (bread yeast).
Date Posted: Apr. 28, 2009
Cooking Level: Expert
Cooks I Like
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog