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Jeff's Chili Con Queso
This recipe is amazing! I've made it twice now and everyone gathered around it until it was gone...after reading the other reviews, I made the following changes to the recipe which worked very well: Instead of using different cheeses, I just used a 16oz container of Velveeta, an entire 16 oz jar of medium chunky salsa, and about 10 dashes of Tabasco sauce. Deliscious!
1 user found this review helpful
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Reviewed On:
Nov. 9, 2008
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