This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust, added pie filling and baked for 35-40 minutes--watch it carefully in the last few minutes), and plan on baking a full size pie this afternoon. This recipe will be the first one I go to whenever I'm in charge of bringing a pie to something.

Reviewed On: Jan. 11, 2009