I love to cook soups, stews and other recipes handed down by my mother. Roast pork with gravy and rice, pepper steak, macaroni and cheese with ham, tamale pie, beef stew, pinto beans. Sage-roasted pork tenderloin with cannelloni beans, Italian sausage and white bean soup, barbecue chicken salad, creamy bacon potato soup, sichuan noodles, and turkey chili. I tried to make a low-fat fish recipe involving whitefish and milk that my husband won't let me forget.