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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 21, 2009
I think the ppl that say this is dry and are doubling the sauce must be cooking the sauce too long and boiling out all the h20 or something. Because I had too much sauce! I couldn't fit any more in my pie. This recipe is good as is. It just needs a little more flavor. Add garlic, a little more pepper, a little more salt, and poultry seasoning. Potatoes also add to this lovely pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chantal's New York Cheesecake

Reviewed: Jan. 13, 2009
worked perfectly. I followed the cheesecake tips from this site + water bath because I haven't made a cheesecake before. definitely add all the sugar in the recipe. follow this one to a t.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 28, 2008
Loved it! Use garlic breadcrumbs for added flavor. I used 1/4 cup of milk to make it creamier.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2008
This was very sweet and the potatoes need to cook waaaaaaaaaaaaay longer than 30 minutes. Why do you peel them after they cook? Why can't you boil them? Maybe thats a stupid question?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 18, 2008
my favorite soup! I put half the potatoes in the food processor to guarantee a soupy texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Broccoli-Cauliflower Toss

Reviewed: Nov. 15, 2008
delicious! didn't have red wine vinegar so I used white. was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Nov. 15, 2008
Excellent! I used half wheat flour, and half white flour. half brown sugar, and half white sugar. I substituted apple sauce for oil as others recommended, but then I chickened out and put about two table spoons of oil and the rest apple sauce. I halved the cloves because I'm not a huge fan of the flavor as per recommendation below. I think it would be fine w/ the entire qty because I don't taste the cloves heavily. Next time I may add a little more cinnamon because I <3 cinnamon flavor!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Nov. 15, 2008
This was definitely not sweet enough. I also thought the consistency was a little runny, so I added an extra cup of powdered sugar, and it is perfect. I understand it is a cream cheese based recipe, but its also a frosting and it should be sweet! As written it would probably be perfect for a danish or something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Baked Whole Cauliflower

Reviewed: Nov. 13, 2008
creative, yummy, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Jalapeno Steak

Reviewed: Nov. 13, 2008
pretty good. a little dull by itself. I guess it would be better in fajitas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Roasted Brussels Sprouts

Reviewed: Nov. 13, 2008
easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Cranberry Sauce

Reviewed: Nov. 13, 2008
my first not from a can cranberry sauce and I thought it was pretty easy. I did half white sugar and half brown as per reviews. I cooked it a lot longer for a thicker sauce. I will try grand marnier next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Salmon with Lemon and Dill

Reviewed: Nov. 13, 2008
Excellent. I followed this exactly & it was delicious & easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 3, 2008
These had excellent flavor and moist. They had great flavor. I only took a star away because I cut the sugar in half based on the other reviews and the corn bread was plenty sweet this way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Indian Chicken Curry II

Reviewed: Oct. 17, 2008
This was not a terrible recipe, but it didn't seem like the Indian food I've had in restaurants. There was something off about the flavor and I followed the recipe exactly. It was good...just not what I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Caribbean Holiday Shrimp

Reviewed: Oct. 17, 2008
This has great flavor. I substituted lemon for lime because I personally prefer the flavor of lemon, and it tasted great. My only suggestion is that it seems like it should be on a salad or in pasta or something. I guess its good as an appetizer as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 13, 2008
My husband keeps asking me to make this. We had it twice in one week! The dill sauce is great for cooling down the spice. I followed the instructions exactly, except I didn't use fresh dill and I added garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Oct. 1, 2008
I am new to cooking, and I found this recipe very easy to follow. This was so delicious and I am going to eat it once every week or two!! I used horseradish mustard because that is all I had. I will not change that because it added to the flavor wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Nov. 29, 2007
AMAZING! GREAT COOKIES! Very EASY and QUICK. yum yum yum!!!!!!!!!! tip: refrigerate or freeze p-nut butter cups so that the chocolate doesn't come off the cup. Also, after they sit for a minute w/ the melted chocolate refridgerate them...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 29, 2007
Not as soft as I expected but still pretty darn good! I didn't have cloves so I skipped them. I used OJ instead of water due to other reviews. I will definitly make them again.
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