Couldn't be easier!

Reviewed On: May 11, 2009

Delicious! I really enjoyed these --- the filling was simple and delicious. I had leftover filling and ate it as a side dish for another meal. I am still a novice when it comes to cooking, and I had a lot of trouble stuffing the dough and pinching it closed. My finished samosas were tasty, but not very pretty. I tried triangles, but I think that the reviewer who suggested rolling it into balls might be on the right track. I'll try that method next time.

Reviewed On: Jan. 22, 2008

Easy recipe. I substituted vegetarian sausage crumbles, and they were good. The cranberries were the highlight of the dish.

Reviewed On: Dec. 6, 2007