I am relatively new to cooking but after preparing this simple salad I am keen to learn more recipes. The salad was easy to make, I actually made a few changes - I used Red Onion instead of Green and I also changed the mushroom to cucumber as I am not too keen on raw mushrooms. As soon as I added the red wine vinegar, olive oil and spices it was a magical infusion and a delight to the senses. Such an easy salad to prepare - but it impresses the socks off people when I take it to someone's place to go with dinner. Great especially for Hot Weather.

Reviewed On: Nov. 18, 2007