Home Town:
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies:
Walking, Music
I first started to experiment with baking around the age of 11, because I liked to eat what I baked!
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Best Brownies
Not cakey not fudgy, but something in-between, and not to my family's liking. I'm going to try something else next time. These lacked the intense chocolate flavor I was seeking, and wasn't soft and gooey, which is the texture I prefer. We ate it with ice cream, to give it more moisture. (no, I did NOT overbake!)
1 user found this review helpful
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Reviewed On:
Feb. 6, 2012
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Lisa's Co-op Kale Soup
Too spicy, and we usually like heat. The broth lacks flavor, like it needed more herbs and spices. I enjoyed using up my Kale, but I won't be making this again. No one was wow'd by it at all. (FYI--I did not make any changes to this recipe; everything was cooked as directed.)
1 user found this review helpful
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Reviewed On:
Nov. 18, 2011
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Dark Chocolate Cake II
It's delicious. And quick to put together. I can not think of any improvement. Make this recipe as written, you will not be disappointed. I needed a small amount, decided to only make a single layer, so I cut this in half. I spread a thin vanilla frosting on the cake while it was still warm. It was eaten before the next morning. Thanks for submitting.
1 user found this review helpful
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Reviewed On:
Nov. 7, 2011
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