Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies:
Walking, Music
I first started to experiment with baking around the age of 11, because I liked to eating what I baked!
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Pumpkin Pancakes
Great recipe. I used soy in place of the milk and thinned the batter slightly with 2 tablespoons of water. I also replaced 1 tablespoon of oil with applesauce. It turned out perfect. All the kids at our house gobbled these up!
0 users found this review helpful
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Reviewed On:
Oct. 30, 2009
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Light Carrot Cake
I've made this recipe many times and our whole family enjoys it. Thanks for submitting Ruth!
3 users found this review helpful
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Reviewed On:
Dec. 28, 2008
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Spinach and Black Bean Pasta
I've been making this recipe for several years. It's so tasty and easy to prepare. I use slightly less broth (about 1 cup) and usually add extra garlic. I'll also use fresh broccoli instead of frozen -- this just increases the cook time slightly, but it's so worth it. We usually eat this over rice and not the pasta.
1 user found this review helpful
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Reviewed On:
Dec. 28, 2008
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