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Baked Sweet Potatoes with Ginger and Honey
I couldn't get this to caramelize. Could've been my technique, as I'm a genuine novice to cooking from scratch. However, I may adapt the recipe and instead mash the potatoes, baking it as a casserole, perhaps with some brown sugar and crushed pecans on top. I do so love the cardamom, though.
1 user found this review helpful
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Reviewed On:
Dec. 2, 2007
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