This was one of the most decadent, delicious, rich, fantabulous-tasting desserts I have ever made... but it was very unattractive to look at. I made it for the birthday party of a dear friend, so it was presented to understandingly forgiving company. The texture was dense & sticky, and it came out of the pan unwillingly, leaving a crumbly, woebegon-looking crust. But when everybody tasted it, they did not care what it looked like. My mouth is watering just thinking about this cake. I've made it twice, both times it was pitiful looking. And both times it was so delicious you could hear the angels sing. Make it for the people you love, who will forgive it for being homely.

Reviewed On: Feb. 25, 2009

I made this for Christmas Brunch with the folks. The only variation I employed was substituting the individual spices for mixed Pumpkin Spice Blend by McCormick (reason = laziness). It came out BEAUTIFULLY and everyone asked for the recipe. This one is going into the favorites section of my recipe file.

Reviewed On: Dec. 25, 2007

These cookies are FANTASTIC. I made them as a gift - boy was it hard to let them go! I admit with a blush that the raw dough was irresistable too. This recipe is going into my personal hall of fame for reliable great recipes.

Reviewed On: Dec. 1, 2007