This was an awesome recipe. Everyone loved it, it was a change up to the annual pumpkin pie. The changes I made was I made 1.5x the crust and used ginger snaps which really added some spice. I baked at 45 min at 325F, turned off the oven, covered the cheesecake with a cookie sheet and left the cheesecake in there another 2 hrs. There were NO CRACKS...Will definitely make again next year.

Reviewed On: Nov. 27, 2009

My very picky eaters loved this recipe...I used garlic diced tomatos and that really brought out the garlic flavor. I even added some groud up italian sausage which one of my eaters loved, the other didn't like chunks in her food. Would definitely make again.

Reviewed On: Oct. 18, 2009

I have had my own recipe that has been handed down from generations and once I tried this one, I threw the old one away. This is by far one of the best banana breads I have ever had. Very moist and full of banana flavor.

Reviewed On: Sep. 24, 2008