I like simple, clean foods although I'm rarely as conservative with the spices as I should be. And my absolute weakness is anything with the words "Buffalo Chicken" involved. That's the devil's food! Just the thought of it makes me salivate... I cook stir-frys several times a week. When I'm in a patient mood, I like making a good shepherd's loaf or other bread. And when it's nice out, grilling. Non-stop grilling. These triple potato amuse-bouches with a little scalloped, a little mashed, and a homemade chip. Man, were they tasty. Plus the whole house smelled like olive oil for a week.