I made these for a family party & it got RAVE reviews!!! Everyone LOVED them! I used some of the changes suggested by others such as using 2 cans of crabmeat, 2 eggs, 1 tbsp dijon mustard, 1/2 tsp Old Bay Seasoning, & didn't saute the onions. I added 1/2 tsp. salt, & 1/4 tsp. pepper to the mix. I served them with chilled homemade aioli: 3/4 c. mayo, 3 cloves minced garlic, 2 1/2 tbsp. lemon juice, 3/4 tsp. salt, & 1/2 tsp pepper.

Reviewed On: Dec. 14, 2008

This was EXCELLENT soup! I made this on a very cold & snowy day...it warmed me inside & out! I also used chicken broth in place of the water & 1 can of regular corn with 2 cans of creamed corn. I used regular idaho potatoes & smashed them in the soup when they were tender. This recipe is a keeper!

Reviewed On: Feb. 10, 2008

Very, very good! My husband absolutely LOVED it!

Reviewed On: Jan. 5, 2008