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My Crab Cakes
I made these for a family party & it got RAVE reviews!!! Everyone LOVED them! I used some of the changes suggested by others such as using 2 cans of crabmeat, 2 eggs, 1 tbsp dijon mustard, 1/2 tsp Old Bay Seasoning, & didn't saute the onions. I added 1/2 tsp. salt, & 1/4 tsp. pepper to the mix. I served them with chilled homemade aioli: 3/4 c. mayo, 3 cloves minced garlic, 2 1/2 tbsp. lemon juice, 3/4 tsp. salt, & 1/2 tsp pepper.
7 users found this review helpful
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Reviewed On:
Dec. 14, 2008
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