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EricaD
 
Member Since: Nov. 2007
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Recipe Reviews 5 reviews
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Panna Cotta
WOW! So good and yet so easy. Both my dad and I have Celiac's disease and this is a great gluten-free dessert to make. Poured hot fudge over the top and it was perfect....

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Reviewed On: Sep. 16, 2009
No Bake Peanut Butter Pie
Made this for some friends for an all girls dinner party/sleepover. We kept going back for more - it was incredible!! used Nutter Butters for the crust instead to add more of that peanut buttery flavor. MUST make!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Pasta Pomodoro
Loved this! Added chicken and used risotta instead of pasta (I have celiac disease). Also, used chicken boulion in the olive oil instead of adding brother - had plenty of liquid without it. My husband said it was great and that I would have to make it again - very flavorful!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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