Ellen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Little Rock, Arkansas, USA
Living In: Duxbury, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Ellen in Turkey
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Recipe Reviews 16 reviews
Crab Stuffed Haddock
5 stars for my version (and I'm sure for the original version also). I didn't have crab meat - but I did have some large dry sea scallops - cut them into four pieces. Instead of white bread - I used Arnold herb seasoned stuffing mix. I didn't have Romano cheese so substituted Parmigiana. I did not use the egg. I baked the haddock (sprayed with PAM instead of butter) for 20 minutes at 350 and then added the stuffing on top for another 10 minutes. WOW!

2 users found this review helpful
Reviewed On: Jul. 20, 2010
Lemon Carrots and Rutabaga
This was way beyond good - a wonderful blend of flavors and very easy.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Apple Oatmeal Crisp
Served this to my P.E.O. sisters last night - it was delicious. Mixed Granny Smith and Macs - cut back on the sugar - increased the cinnamon a bit - added dash of lemon - AND added about 3/4 cup of blueberries - this was the kicker ingredient. Wow - first it looked beautiful and tasted even better -everyone wanted the recipe and it will go into my "make again" notebook.

2 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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