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Old Fashioned Peach Cobbler
We all loved this cobbler! I made extra crust and covered the top, used 3 ½ lbs. of canned peaches along w/ the syrup, added more corn starch to thicken, ¾ cup sugar, ½ cup of brown sugar, omitted the orange juice, and added 1/4 cup of cinnamon liquor. Used a 9x13 cake pan and cooked for about 40 minutes.
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Reviewed On:
Oct. 5, 2009
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