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This cake was a heavier cake like pound cake, but I found it to be the best vanilla cake recipe I have ever made. You must use cake flour, and you must sift it. For those who would like it lighter I would suggest maybe using 3 whole eggs instead of 7 egg yolks. My only addition to this recipe was a 1/4 tsp of lemon extract. I used a light whipped cream frosting. It would probably make an excellent Jello cake or used for strawberry shortcake.

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No Beans About It - Chili

Reviewed: Oct. 15, 2008

I had to add another tsp of cumin, and 1/2 tsp of oregano to get the flavor I wanted. I also food processed it a bit to give it more of a canned chili texture.

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Winter Lentil Vegetable Soup

Reviewed: Oct. 15, 2008

I add a few more carrots than the recipe calls for, but this is the perfect veggie soup, and tastes best the 2nd day.

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Rotisserie Chicken

Reviewed: Oct. 15, 2008

I've used this recipe on both chicken and turkey. It's perfect and so simple.

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Swedish Meatballs

Reviewed: Oct. 15, 2008

I've made this recipe 3 times so far. My kids and I just LOVE it.

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Hearty Turkey Stew with Vegetables

Reviewed: Oct. 15, 2008

Me and my family really enjoyed this recipe. I added 1/4 tsp ground thyme, 1/4 tsp sage, and 1/2 tsp basil to the recipe as well. We put the stew over rice or stuffing.

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