This cake was a heavier cake like pound cake, but I found it to be the best vanilla cake recipe I have ever made. You must use cake flour, and you must sift it. For those who would like it lighter I would suggest maybe using 3 whole eggs instead of 7 egg yolks. My only addition to this recipe was a 1/4 tsp of lemon extract. I used a light whipped cream frosting. It would probably make an excellent Jello cake or used for strawberry shortcake.

Reviewed On: Jun. 9, 2009

I had to add another tsp of cumin, and 1/2 tsp of oregano to get the flavor I wanted. I also food processed it a bit to give it more of a canned chili texture.

Reviewed On: Oct. 15, 2008

I add a few more carrots than the recipe calls for, but this is the perfect veggie soup, and tastes best the 2nd day.

Reviewed On: Oct. 15, 2008