I loved them... I used a roasting pan so the sides were a little bit burned but it added a nice crunch to them.. I'll try them next time on glass... I used 3 ts brown sugar but next time I'll use 2 like the recipe said... and I didn't have chili powder or poultry seasoning so I had to omit them.. they still tasted great

Reviewed On: Dec. 24, 2009

We loved it.. I have already made it so many times and we have enjoyed it with different side dishes... I did follow other suggestions though.. I used 1/4 cup brown sugar and put the ketchup/brown sugar sauce on top...

Reviewed On: Jul. 16, 2009

amazingly good and easy... I love it and I can't stop eating! will definitely make it again and again...

Reviewed On: Feb. 3, 2009