This pie turned out very soupy. I used frozen berried so that might be the problem. I did add extra cornstarch to make up for the fact I used frozen berries and it didn't make a difference.

Reviewed On: Nov. 15, 2009

This recipe is wonderful. I omitted the struessle topping but kept everything else the same. The recipe makes 6 extra large muffins. The come out nicely despite the fact that I don't use liners. I have made these with blueberries, cranberries, and triple berry (a mix of blackberries, raspberries, and blueberries). The are all a huge hit.

Reviewed On: Nov. 9, 2009

quick and easy to make. I left out the tomato soup and it was still very good, tastes even better the second day.

Reviewed On: May 5, 2009