cook's profile


Mrs.Stvnsn
 
Home Town: Grand Rapids, Michigan, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Quick & Easy
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  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 689 times with an average star rating of 4.9
strawberry banan mini trifles!
About this Cook
I'm a newlywed and a new teacher, and I've found that good food is a perfect way to please the people you care about, like my husband and students!
My favorite things to cook
I could never decide - I love making Italian food, but I also love Mexican food, grilling, and baking!
My favorite family cooking traditions
I came from a meat and potatoes family with a lot of casseroles, which always kept me satisfied and of a "healthy weight", but since I've started cooking on my own, I've enjoyed trying more new and complex meals, often with a healthier spin on them with lots of fresh herbs and veggies.
Recipe Reviews 16 reviews
Mayo-Free Tuna Sandwich Filling
delicious! I never thought of mixing hummus with tuna...I had just made some homemade hummus and had the fresh herbs on hand - so tasty and healthy! I did skip the chile pepper and added a little celery for crunch.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Maui Martini
After vacationing in the caribbean, this sounded like just what I wanted. However, it was a little too strong for my tastes. I added some pineapple juice to mellow it out enough to enjoy; in the future I would leave the vodka out and substitute the same measurement of pineapple juice.

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Momma's Wheat Germ Cookies
I scaled the recipe in half (and swapped chocolate chips for dates), and the first batch turned out terrible - I thought the dough looked too "creamy" but thought I'd try it anyway; they flattened out into a chewy-fall-apart pancake. Tasted good, but didn't look good at all. I added probably a 1/4 to 1/2 cup more flour to the dough I had left, and the next batch turned out beautiful and delicious. Wish I would have followed my instincts with the first batch! After I adjusted it they were great!

0 users found this review helpful
Reviewed On: Jul. 14, 2009
 
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