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Brown Sugar Meatloaf
I liked this recipe, although I thought it was too sweet. Next time I will use less brown sugar. I also used seasoned bread crumbs instead of saltines (what I had on hand), worked great. My 1 year old and 3 year old devoured it (which is a feat at our house!).
4 users found this review helpful
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Reviewed On:
Mar. 30, 2003
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