As I followed the recipe, the dough never came together. I am a novice at cooking, so when I use a recipe, I expect that all the ingredients would be listed. They weren't. After adding two more egg yolks for a total of six the two cups of flour was just that. I had to scramble for other recipes to find out what I could use to save my egg noodles. I added 1 tbls of olive oil, water, and some egg whites. Only after adding these added ingredients the dough come together. My noodles are now in the drying stage. I only hope they turn out for my small get together to night! Very disatisfied, the beginner!

Reviewed On: Nov. 17, 2007