cook's profile


Colleen
 
Living In: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Asparagus and Mushroom Quiche
I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But once it cooled a bit the water absorbed back into the pie. It was so tasty!

6 users found this review helpful
Reviewed On: Mar. 10, 2008
Hazelnut Chicken in Prosciutto-Cream Sauce
This was delicious! I was always nervous to make a cream sauce, but this was super easy. I would agree to double the sauce. I omitted the mushrooms b/c the boyfriend doesn't like them. I used 2 huge chicken breasts and put the chicken and sauce over noodles. It fed 5 of us!

0 users found this review helpful
Reviewed On: Nov. 16, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?