Delicious with these changes- ground spicy sausage rather than turkey( pour out grease when cooked ), More garlic cloves, red pepper too, no celery, no onion,strained diced tomatoes and about 4 cups of broth. (Just strain out the excess once pasta is cooked). I never tried the recipe as it was, I'm sure it would be good too, but ground sausage is way more flavourful so we enjoyed this version.

Reviewed On: Apr. 21, 2009

I've had better. Sorry guys.

Reviewed On: Apr. 19, 2009

This turned out great but I didnt follow the recipe to a tee. I didnt have a maple plank so i used the oven. I used italian flavoured breadcrumbs rather then croutons, and i only had 2 big porkchops so i cut slits in them and stuffed the sauce in there and smeared the remainder on top. I definately think that there is way too much broth in the recipe. i only used about half a cup or so. My toddler liked this too. She said 'delicious!'

Reviewed On: Mar. 20, 2009