cook's profile


foodie73
 
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Italian Wedding Cookies III
Fantastic cookie. I received many compliments and recipe requests. I made these for a wedding shower and they were absolutely perfect. The first time I made them I used almond extract instead of vanilla - they were too rich but still good. The next time I used 1 1/2 tsp. almond extract and 3 tsp. vanilla extract and they were perfect. I will be making these for my neighborhood Christmas gifts. Definitely a keeper!

1 user found this review helpful
Reviewed On: Dec. 14, 2007
Chocolate Decadence Cake I
I thought this cake was fantastic. I have wheat and dairy sensitivities, so I used a butter substitute and it was still perfect. I cooked it a bit longer, like other reviewers, and refrigerated overnight. (This was very important!) I served mine with a creme custard and mixed berries. It was delicious! Very rich! Perfect for this chocoholic -

3 users found this review helpful
Reviewed On: Dec. 14, 2007
 
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