this is a most wonderfully delicious cake. my mother made this cake every year at christmas. i am glad i finally found this recipe because when she died the recipe was lost. my mother used graham cracker crumbs instead of vanilla wafers then used the graham cracker box to form cake, she placed 2 layers of wax paper on bottom, top and sides of box. she formed the cake in the box and then refrigerated for 4 to 5 days. to serve she peeled away the box and cut into 2x2x1/2 inch squares.

Reviewed On: Nov. 16, 2007