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Pico De Gallo

Reviewed: Jun. 28, 2009

I thought this recipe was really good. Quick and easy to make. Thanks!

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My husband, mother, and myself loved this recipe. We're not big fans of crunchy bacon, so I wrapped the chicken with the bacon and then cooked it. I took a casserole dish put my chicken in it, added salt, pepper, a little garlic powder, and some minced onions. Then wrapped it with the bacon and poured Worcestershire sauce over it. Covered it with aluminum foil and baked it for 45 minutes on 350. Then added the cheese and let it melt. I left out the mushrooms because I don't like them. All in all this was a pretty good recipe.

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Broccoli Cheese Bake

Reviewed: Jun. 5, 2009

This was the best recipe for Broccoli casserole! I made it for Thanksgiving last year and it was delicious! I doubled everything so I could make more and we ate the whole thing.

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Chicken Corn Bread Dressing

Reviewed: Jun. 5, 2009

This recipe was pretty good. If I make it again instead of pecans I'm going to add almond slivers and also a little bell pepper. I was hoping it would be a little bit more like my grandmother's home made dressing, but it was still pretty good regardless.

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