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My Chili
This recipe is good to start with, but I add a few things to make it even better. Try adding a small can of tomato paste and 2 T sugar. I also use 1/2 tsp of garlic powder in place of the fresh garlic because I don't normally have fresh garlic in the house. This chili also has the right amount of beans. Most chili recipes have too many so if you don't like a lot of beans in your chili, then this recipe is for you.
1 user found this review helpful
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Reviewed On:
Sep. 28, 2009
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