cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 7, 2008
I couldn't help but lick the bowl while the cake was in the oven! Excellent! The first time I made it though I did cook it a bit too long, a little shave off the sides and it was as good as new :) I used mini chocolate chips (semi-sweet) and a non-stick spring form pan.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?