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Spiced Butternut Squash Soup

Reviewed: Nov. 5, 2009

Very good, but very difficult to make. I enjoyed it thoroughly, but I'm not sure if I would make it again.

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Baked Salmon Fillets Dijon

Reviewed: Nov. 2, 2009

Simple, yet incredibly tasty! I tried the suggestion of adding the breadcrumbs to the melted butter instead of drizzling the butter; definitely a great idea!

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Excellent as is. However, I would opt to use either fresh spinach or even frozen spinach the next time. The canned stuff, though it tasted all right, smelled/looks gross. Fresher is usually better. :)

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Dijon-Tarragon Cream Chicken

Reviewed: Oct. 2, 2009

Simple and yet flavorful. I followed the recipe exactly and it came out amazing. I have since modified it by de-glazing the pan with w. wine before making the sauce. Have also used dried tarragon in a pinch, but fresh is always better. In the future, I feel as though I may continue to modify it (per others suggestions), but as is is quick and easy with little prep.

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Indian Turkey Burgers With Lime, Cucumbers & Chutney

Reviewed: Jul. 27, 2009

I can't believe how delicious this was! Every ingredient complimented each other quite well. I did not mince the ginger though; I used my microplane zester (I wasn't really sure how to go about mincing it since I'd never used fresh ginger before.) Definitely use FRESH ginger-it smells incredible!

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Braised Balsamic Chicken

Reviewed: Jul. 9, 2009

Very easy, very delicious! Definitely use real garlic though; no powder. It definitely seems like a recipe that's easy to add or subtract to in order to suit differing tastes.

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Turkey Sandwich with Spicy Avocado Spread

Reviewed: Jul. 7, 2009

Fantastic! Since I'm a garlic fiend, I added some garlic and a teeny bit of onion powder to the mixture as well. More than likely because I didn't have the proper chipotle sauce: either way, it came out terrific!

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