This is the best pound cake! It turned out so moist, not too sweet. My husband and his friend raved over it! It is a big cake, but my hubby didn't mind that! I just made a simple warm powdered sugar glaze. Just melt 1/3 stick butter in saucepan and stir in 2 C. powdered sugar and 1 1/2 tsp vanilla. Add 2-4 tbsp water, 1 tbsp at a time until smooth and sort of like a thick syrup. Then you drizzle it over the cooled cake! YUMMY!! Great for the Thanksgiving and CHRISTmas! Will make again! Thanks! =)

Reviewed On: Nov. 14, 2007