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Robyn
 
Member Since: Nov. 2007
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Recipe Reviews 12 reviews
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Classic Macaroni Salad
Got lots of compliments on this macaroni salad and will definitely make again. I left out the carrots. Also, if you don't like the taste of vinegar, you might want to decrease the amount called for by the recipe. The vinegar taste was a bit strong. This is the only reason I didn't give it 5 stars.

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Reviewed On: Sep. 4, 2009
Baked Asparagus with Balsamic Butter Sauce
Try adding some fresh garlic.

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Reviewed On: Dec. 26, 2008
Buffalo Chicken Dip
Delicious, and you can adjust the heat to your liking. Try fresh cooked chicken instead of canned, as the dip turned out a little too salty. Also, better served with chips than with the chicken flavored crackers.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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