Mark & Mimi's Table Recipe Reviewed - Community

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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 16, 2008

This was wonderful! We didn't change a thing! It was great with Morracan Chicken and Cous Cous. Everyone loved it and no one was miserable when they got up from the table since the meal was so light.

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Very Good - we actually used fresh crab legs left over from dinner the night before (every Sunday is Steak night). I changed the spices in the sauce to white pepper, lemon pepper, and a little cayenne (we like it spicy).

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Sausage Stuffed Mushrooms II

Reviewed: Dec. 16, 2007

This has always been a winner! We dust the top with Tony Cachere's for an added zing!

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1 user found this review helpful

Easy Lasagna III

Reviewed: Dec. 9, 2007

Excellant - my boyfriend and my persnickety sister LOVE it! I don't boil the noodles - I used another tip and let them soak in hot water for 15 minutes. The noodles maintain a nicer texture.

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Spicy Shrimp Creole

Reviewed: Dec. 9, 2007

This was Wonderful! I doubled the recipe for my department Christmas Party and there was none left!

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Cauliflower and Broccoli Bake

Reviewed: Dec. 1, 2007

I used this recipe for a qaunity of 4 servings - based on the other reviews I reduced the milk to 3/4 of a cup & also replaced the English Mustard with Creole Mustard - C'est Bon!

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