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Mark & Mimi's Table
 
Home Town: New Orleans, Louisiana, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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I love Neola Farm Night!
Neola Farm Steak Night with Stuffed Sweet Marconi Reds
Marks Stuffed Yellow Bell Peppers
Morrocan Chicken with Broccoli
Shells stuffed with Crab
Recipe Reviews 7 reviews
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Broccoli with Garlic Butter and Cashews
This was wonderful! We didn't change a thing! It was great with Morracan Chicken and Cous Cous. Everyone loved it and no one was miserable when they got up from the table since the meal was so light.

0 users found this review helpful
Reviewed On: Jan. 16, 2008
Crab Stuffed Manicotti
Very Good - we actually used fresh crab legs left over from dinner the night before (every Sunday is Steak night). I changed the spices in the sauce to white pepper, lemon pepper, and a little cayenne (we like it spicy).

0 users found this review helpful
Reviewed On: Jan. 15, 2008
Sausage Stuffed Mushrooms II
This has always been a winner! We dust the top with Tony Cachere's for an added zing!

1 user found this review helpful
Reviewed On: Dec. 16, 2007
 
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