I thought this was a really good recipe, especially if you are making pot roast for the first time like me. I think this is a good starting point for me so I can play around with different spices, etc. Wasn't too happy with the vegetables, but you can definitely make the pot roast without them and make another side to go with it. I also made the juice into a gravy, but really it would have been delicious as is.

Reviewed On: Nov. 4, 2009

I would give these a 3.5 if I could. They had good flavor and were super easy, but the texture was a little strange for a dinner roll. Good base recipe...you can definitely change this one around to suit your own tastes and if you're looking for something quick this is it.

Reviewed On: Nov. 4, 2009

This has become one of my favorite ways to make chicken. Be careful with the last step of drizzling the remaining butter over the chicken, because it can become a bit greasy! But it is still delicious!

Reviewed On: Oct. 31, 2009