Good recipe...definitely good flavor...better than the usual deviled egg recipe.

Reviewed On: Nov. 15, 2009

Made these for a party and got rave reviews!! Most importantly my husband thought they were really good!!

Reviewed On: Nov. 15, 2009

This is getting a 5 for the flavor, tasted so good and added just the right touch to my sugar cookies. As far as preparing the recipe, I had a little bit of trouble with my first batch because there was just not enough milk. The recipe says to add more corn syrup if it is too thick, but that really didn't help. The second batch I made, I added about 3 tsp. of milk & 3 tsp. corn syrup. It was the perfect consistancy for decorating my cookies!!!

Reviewed On: Nov. 15, 2009