These beans were great! Had my family over for dinner and each member had 3 or 4 helpings. Only changes I made was using country ham (which added a good salty flavor) and added green pepper. Also added 2T cornstarch as we like our beans nice and thick. Will now use this recipe every time I make baked beans

Reviewed On: May 20, 2008

You know, I never make comments on anything over the internet..but have to on this recipe. I was unbelievably surprised! Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. We like our meat medium and it came out slightly pink. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. I'll also try this method for other types of roast as well.

Reviewed On: Dec. 20, 2007