My soup does not have a very good flavor. It tastes kind of pasty. Maybe I didn't cook my squash long enough? Granted, I put in more celery than the recipe called for (enough so that my soup is a pale green now rather than yellow), but I don't think celery would give it the pastiness.

Reviewed On: Oct. 15, 2009

I strayed from the recipe a little bit for these. I made the chicken as stated, but I sauteed the onions and some red bell pepper with the lime juice in the pan when I finished cooking the chicken, then added that to the rice (I used Jasmine). I tried making a sauce out of crushed pineapple, ginger, yogurt, and cilantro as another reviewer had mentioned, but it turned out awful and I'm glad I kept it separate. Otherwise this was delicious. Next time I'm going to try baking the chicken instead of frying it to make it a little healthier.

Reviewed On: Jul. 27, 2009

These muffins were pretty good. I left off the topping because I ran out of oats. I made these because I needed something to use up some lemons and blueberries, but I probably won't make them again because there are plenty of faster and easier recipes that taste just as good.

Reviewed On: Jul. 27, 2009