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> Beth
cook's profile
Beth
Living In:
Toms River
,
New Jersey
,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Slow Cooking, Italian, Healthy
Hobbies:
Gardening, Walking, Photography, Painting/Drawing
Recipe Box
30 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Blueberry Zucchini Bread
By:
LAUJRA
Kitchen Approved
Farmer's Market Vegetarian Quesadillas
By:
jrbaker
Kitchen Approved
Grilled Hawaiian Chicken and Pineapple Sandwiches
By:
VbCook
Kitchen Approved
View All Recipes
Recipe Reviews
5 reviews
See All Reviews
Lemon Rosemary Salmon
Very easy recipe, fast and VERY delicious. I used a little course sea salt and a bit of freshly ground pepper on it, and squeezed some lemon juice on it. The rest i kept exactly the same. A Healthy and easy recipe that is great. I will make it again. Thank you for the recipe.
2 users found this review helpful
Reviewed On:
May 13, 2008
Avocado Soup with Chicken and Lime
A great soup & different. I made it a couple times. I used 4 avacados and put them in the food processor before adding into the soup.Makes it really smooth & creamy. I seeded the jalpenos before dicing them. I like the tang from the lime. Also I didn't have a tomato so i used a can of diced tomatoes with chilies, they worked perfect. I'll make this again. It also freezes well and if good thawed and reheated. Thank you for a differnt and delicious recipe.
1 user found this review helpful
Reviewed On:
Mar. 5, 2008
Cream of Broccoli Soup III
Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli and the lemon zest smells great. Also added a little fresh oregano and parsley. I used a little less ff milk. The soup came out very good. I will make it again. Thanks for the recipe.
2 users found this review helpful
Reviewed On:
Feb. 12, 2008
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