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Terri M
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Vallejo, California, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Wine Tasting, Charity Work
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Terri
Recipe Reviews 10 reviews
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Marinated Tuna Steak
This recipe is a keeper. I did find 5 minutes a side was a bit too long as I like my tuna steaks a bit more med rare. I took it down to 4 minutes a side and it was perfect. I did add a tablespoon of grated ginger and my family raved about the taste.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Roast Leg of Lamb
I have made this recipe about three times roasted at 325 for 3 hours for a 6 lb roast. It has turned out perfectly each time. Did follow one of the reviewers advice and rub with olive oil put garlic and rosemary in slits on both sides. Served along with a greek cucumber dip and pita bread. YUM!

3 users found this review helpful
Reviewed On: Feb. 18, 2009
Irish Chicken and Dumplings
My family really liked the chicken and dumplings the only earson I gave it 4 stars was that the broth was a bit thick for my taste. It seemed more like gravy. I will add chicken stock next time to thin it out a bit. Thanks for sharing this great recipe.

1 user found this review helpful
Reviewed On: Dec. 7, 2008
 
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