This turned out great!! I cut the recipe in half and made two pie plates, one spicey, one not. For the spicey one, I mixed 1/2 can green chillies with 1/2 the taco seasoning into the beans and spread in the bottom of the pie plate, mixed the cream cheese and sour cream, 1/2 the taco seasoning, 1/2 can green chillies and spread that on the bean layer, spread the salsa next, layered cheddar cheese and jalapeno monerey jack, then diced green onions and diced tomatoes, sliced olives and diced sliced jalapeno pepper. Baked in oven at 350 for 30 minutes and served with toasted baugette slices and assorted crackers. It was a huge hit!! Thanks for sharing your recipe!!

This was AMAZING!! I used the 1/2 mayo (fat free) 1/2 sour cream (fat free) combo, added some chopped garlic, 2 cans crab meat, and used light cheddar cheese, and the jalapenos, parmesan cheese, green chillies...baked in a little casserole dish for 30 minutes, served bubbling and hot with olive oil brushed and toasted baguette slices and assorted crackers. It vanished in record time!! Thanks for sharing your recipe Happywife!!

This turned out excellent! I mixed the ingredients together (omitted the olives, used extra basil, seeded the tomatoes, only used half the feta called for) and added some salt and pepper. I let it meld together for several hours. Ran out of time to bake individually, so served it cold along with olive oil brushed and toasted french baguette slices. Everyone raved!! Thanks for sharing your recipe!

This turned out great! I used 3 large bone in breasts and marinated for several hours in a bag, then dumped marinade and chicken into and 8 X 8 dish, covered with foil and baked 30 minutes, uncovered and baked another 30 minutes. Will be making again, thanks for sharing your recipe!

This was good...did not make the icing, but did add a few handfuls chipits to the cake...thanks for the inspiration!!

This turned out amazing!! I used some frozen chicken carcasses, added bayleaf, garlic, and some peppercorns, simmered for several hours...strained...refrigerated....once cooled..skimmed fat...and froze in ice cube trays (4 full cubes = 1/4 cup {approx}) keep in freezer bag ready to use....soooo much better than store bought!!

These are fantastic!! They have a little kick to them which makes them so yummy! Double or triple the batch and have some at the ready in the freezer. Freeze individually on a jelly roll/cookie pan, once frozen store in freezer bag. You won't regret it!!

This is awesome!!! You can also do in slow cooker, and broil open faced...sooo goood!! Thanks for sharing your recipe Lillian!!

These are great muffins!! I have made them many times now, my go to muffin recipe. They are quick to make and always turn out great!! I keep a bag of the dry mix ready to go. Thanks for sharing your recipe!

Bought some grilling steaks and was looking for something to do with them ... glad I found this... the marinade was very good and I made Feta Cheese-Chive Butter (with a crumbled feta cheese) which was excellent. Can hardly wait to try it with blue cheese. Thanks for sharing your great recipe!!

These were a hit!! I did make some changes to suit our tastes as follows...I added to the cooked sausage some garlic powder, basil, cayenne pepper, celery seed, bacon bits, diced red and green peppers and a little parmesan cheese. Removed from heat and added cream cheese. Filled the halved peppers and sprinkled with parmesan prior to baking. They were awesome!!

This is a great dessert!! Used one can Low fat Sweetened condensed milk(Canadian can=a little over 10 oz), sugar free caramel topping (I just combined the two and stirred), toffee bits, mini chipits, and fat free whipped topping. Wow!! So good!! Very moist, next time, there will be a next time, I will reduce the number of eggs in the cake when I make it. Thanks for sharing your recipe!! UPDATE: Made again and everyone loved it!! Used one less egg (used 2 this time, and cake had more structure, less soggy)!!

This is a tasty, easy and fast dip to make!! I used 2 cans (yes cans) of shrimp, fat free cream cheese, 2 heaping Tbsp of fat free mayo, green onions and Old Bay Seasoning. Make ahead and let the flavours meld some, delish!!

This was good!! Marinated pork chops 24 hrs and then grilled. Subbed Hoisin sauce for stir fry sauce (??).

This was great!! Choco cake and vanilla pudding (what I had on hand). Used fat free pudding and sour cream, subbed skim milk for water, used 2 eggs and 1/2 cup liquid eggs and only 1 cup mini chips, added some vanilla and almond extract. NOTE: Batter is thick. Will definately make again, just what combo will I use next time?? MMMMM....

Made this to use as a topping for grilled dogs. Combined all the ingredients (minus the tortilla chips) and refrigerated. It definately dressed up the dog with a mild flavour, will kick up the heat next time for some wild fun!!

These were awesome!! I used skim milk and light cheese and added some onion and garlic powder along with diced green onions. Turned out great!! Thanks for sharing your recipe!!

Turned out great!! Made the dough in my bread machine. I only made 1/2 the recipe and ended up with a huge loaf, next time I will make two loaves from the 1/2. Everyone loved it! Thanks for sharing your recipe!!

Great cake!! I used fat free pudding mix, fat free sour cream, 1/2 c oil, 1/2 cup apple sauce, liquid eggs, 1/2 cup skim milk and only 1 cup mixed chipits...(trying a little lighter version). Turned out great. Thanks for sharing!!

Great bread!! Made the dough in my bread machine. I doubled the caraway seeds, (I like them), added 1 Tbsp vital wheat gluten as I wanted a softer less dense bread, brushed the top with egg and sprinkled with more caraway seeds. Thanks for sharing your recipe!!