cook's profile


LOBSTER
 
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Dessert
Hobbies: Wine Tasting
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Basic Muffins with Variations - Whodunitrdr
J A C K - O - 'S
About this Cook
It has been brought to my attention that my "info" is a little sparse..so I am adding a little info for the readers out there!!
My favorite things to cook
Food.. All kinds of food... Leaning towards the realm of healthy stuff..
My favorite family cooking traditions
Making something edible.. Seriously now...In the summer my Grandmother (Grammie) always put a little fresh mint into the peas before she cooked them, I do that too.
My cooking triumphs
Successfully making something edible...which sometimes is a challenge as I do a lot of "winging it" type cooking too, taking recipes and adapting them to "healthyish" and to my family's tastes..and just being creative sometimes..which leads to the cooking tragedies section...
My cooking tragedies
Started at an early age...so there are number, but lets not dwell on those...one does come to mind though, made a spicy chicken breast and my Hasbeen (hubby) asked me if I was trying to poision him...I looked him straight in the eye and said "If I was trying to poision you, I would have done it a long time ago". He hasn't complained much since...
Recipe Reviews 72 reviews
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Bought some grilling steaks and was looking for something to do with them ... glad I found this... the marinade was very good and I made Feta Cheese-Chive Butter (with a crumbled feta cheese) which was excellent. Can hardly wait to try it with blue cheese. Thanks for sharing your great recipe!!

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Kickin Stuffed Peppers
These were a hit!! I did make some changes to suit our tastes as follows...I added to the cooked sausage some garlic powder, basil, cayenne pepper, celery seed, bacon bits, diced red and green peppers and a little parmesan cheese. Removed from heat and added cream cheese. Filled the halved peppers and sprinkled with parmesan prior to baking. They were awesome!!

2 users found this review helpful
Reviewed On: Jul. 19, 2009
Better Than Sex Cake II
This is a great dessert!! Used one can Low fat Sweetened condensed milk(Canadian can=a little over 10 oz), sugar free caramel topping (I just combined the two and stirred), toffee bits, mini chipits, and fat free whipped topping. Wow!! So good!! Very moist, next time, there will be a next time, I will reduce the number of eggs in the cake when I make it. Thanks for sharing your recipe!!

2 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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