My family really liked this. I did add a couple of bay leaves and when I did the onions I threw in some mushrooms too. I didn't add the flour at the end-I just left the cover off for a few minutes and it was thick enough. Next time I think I will add some rosemary.

Reviewed On: Feb. 24, 2009

I was looking for a new way to make a pork tenderloin and this was it! I didn't have any dijon mustard so I used some dusseldorf mustard that I had. I also added some minced garlic. I took other reviewers suggestions and boiled the remaining marinade to serve on the side as dipping sauce. Really tender and flavorful! Thanks for the recipe.

Reviewed On: Feb. 14, 2009

This was easy and super tasty! It will be a fall and winter favorite. I used a roasted chicken from the grocery store as another reviewer suggested and I thought that it gave the soup a terrific flavor (and made the prep time even faster). I also used half broth/half chicken stock. Thanks!

Reviewed On: Oct. 31, 2008