A great base recipe, I added it to my recipe book, but take it and run with it. Make it your own. Add a little more cayenne or some Thai hot sauce.

Reviewed On: Oct. 14, 2009

A quick and easy recipe I used in an emegency. My 17 yr old daughters brownies cracked when she rolled them out of the dish. We pushed them together but needed a frosting quick to cover the damage. I used the advice of other reviewers and halved the milk and still had to add more sugar to thicken it. It came out very good but next time I'll cut back on the butter too.

Reviewed On: Jul. 14, 2009

I used buttermilk instead of water the first time which overpowered the potato taste. Made it again with water and used a full cup of potato flakes and cut back on the flour to make perfect potato rolls using the mixer instead of a bread machine. We're from Idaho and my wife is Irish so we take our potato products seriously, she won't have dehydrated potato flakes in the house so I had to go get some from Nana. After tasting these she picked up a box of flakes for me.

Reviewed On: Jul. 14, 2009