I make this recipe for holidays and other gathers or parties, and always get a TON of compliments. One thing I do differently is boil the sugar in water first, then add the other ingredients. Freeze for a day or two, then take it out, put in the punch bowl with ginger ale and break apart with a fork for a nice slushy texture. That way you don't get the gritty taste of sugar either!
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8 users found this review helpful
I make this recipe for holidays and other gathers or parties, and always get a TON of...