I make this recipe for holidays and other gathers or parties, and always get a TON of compliments. One thing I do differently is boil the sugar in water first, then add the other ingredients. Freeze for a day or two, then take it out, put in the punch bowl with ginger ale and break apart with a fork for a nice slushy texture. That way you don't get the gritty taste of sugar either!

Reviewed On: Nov. 12, 2007