I made this recipe a couple of weeks ago it is great quick and easy. The previous time I made it I was short on time and just use the prerolled instant dough from the store. The filling is so fovorful it still came out great. Acinnamon sugar mixture sprinkled on top makes it pop.

Reviewed On: Oct. 6, 2008

I've canned this recipe twice, last fall and again early this summer when there was plenty of fresh tender young okra available. Many people don't know, but okra is excellent for the digestive system. 'this recipe is fantastic garnish to a hearty winter meal of greens, beans, jambalaya, or your favorite stew. I have only one suggestion, which came from my aunt, to add a level teaspoon of sugar (or less if you prefer) to each packed jar before adding the hot vinegar mixture. This doesn't change the pickled or spicy flavor to sweet but just mellows the exciting flavor. Interestingly, people who say they generally don't like okra, love these pickled treats.

Reviewed On: Oct. 6, 2008

I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it. Very Good

Reviewed On: Jul. 31, 2008